I don’t spend enough time here.
I spend too much time here.
From the archive
In Europe for a week so far, two more to go.
Josey Baker’s Adventure Bread at The Mill, San Franisco
I call it…
Beef burger topped with peppered bacon, pickled red onions, and a Gruyere chip with spring mix lettuce and garlic aioli on a toasted brioche bun.
Med-rare of course.
Bathroom Window Landscapes
Triple Crown of Cocktails:
The Classic Mint Julep
The Merchant Mule
The Jamaican Mule
I’ll be traveling through Europe for 3 weeks this Summer, and in the spirit of packing light, I’ve decided to leave the Digital and MF at home and will only be taking this.